Wine expert Christine Ansbacher has some enviable clients. They include corporate icons such as American Express, as well as cultural giants like The New York Philharmonic.
Why? Because she’s fun and passionate about wine, and eager to share her extensive knowledge so that every curious wine drinker can get more pleasure from their glass. Here she reveals her smart secrets that everyone who loves wine ought to know—including how to make a $15 Cabernet taste like you spent $50 per bottle; how to determine a fair price for a bottle of wine at a restaurant; and how to avoid the dreaded “red wine headache.”
All that, and more, is covered in language as sparkling as fine champagne. This Diva is a delight!